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 Location:  Home » Small Business » Product Management » From Kitchen to Market: Selling Your Gourmet Food SpecialtyJanuary 9, 2009  


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From Kitchen to Market: Selling Your Gourmet Food Specialty
From Kitchen to Market: Selling Your Gourmet Food Specialty
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Author: Stephen F. Hall
Publisher: Dearborn Financial Publishing
Category: Book

Avg. Customer Rating: 4.0 out of 5 stars(14 reviews)
Sales Rank: 815591

Languages: English (Original Language), English (Unknown), English (Published)
Media: Paperback
Edition: 2nd
Number Of Items: 1
Pages: 235
Shipping Weight (lbs): 1.1
Dimensions (in): 9 x 7.3 x 0.7

ISBN: 1574100254
Dewey Decimal Number: 664.00688
EAN: 9781574100259
ASIN: 1574100254

Publication Date: June 1996
 
 All (11) New (2) Used (9)
PriceConditionSeller
$39.25
Newbluehouse100
Avg. Feedback Rating: 4.6 out of 5 stars(4351 reviews)
Location: United States (MA)
Comments: Brand new book.
Availability: Usually ships in 1-2 business days

$92.72
Newbennettbooksltd
Avg. Feedback Rating: 4.8 out of 5 stars(568 reviews)
Location: United States (IL)
Comments: New with very slight shelf wear from time on shelf (like you'd see at a major chain). We ship daily, provide personalized customer service and want you to have a great experience purchasing from us. Thank you for your consideration.
Availability: Usually ships in 1-2 business days

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