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| Everything Guide To Starting And Running A Restaurant: Secrets to a Successful Business! (Everything: Business and Personal Finance) | 
 enlarge | Authors: Ronald Lee Restaurateur, Ronald Lee
Publisher: Adams Media
Category: Book
List Price: $14.95
Buy New: $3.99
You Save: $10.96 (73%)
Buy New/Used from $0.22
Avg. Customer Rating:  (4 reviews)
Sales Rank: 798573
Languages: English (Original Language), English (Unknown), English (Published)
Media: Paperback
Number Of Items: 1
Pages: 304
Shipping Weight (lbs): 1
Dimensions (in): 8.8 x 6 x 0.9
ISBN: 159337433X
Dewey Decimal Number: 647.95068
EAN: 9781593374334
ASIN: 159337433X
Publication Date: December 12, 2005
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
 "Everything" is a bit of an exaggeration June 2, 2008
This book is okay as an introduction, but overall it's pretty light. This is probably a case of "you get what you pay for." Save the $10 and put it towards one of the more comprehensive guideson this topic.
 helpful March 12, 2006
2 out of 2 found this review helpful
Greate book to give you a big picture about how is the restaurant bussines. Easy to read, and gives another perspective that might help you start your bussines.
A helpful, concise guide January 30, 2006
3 out of 3 found this review helpful
I have been researching the restaurant business in hopes of starting my own place soon. I picked this book up from the local store last week. The information was easy to read and very informative. It provides helpful tips that other restaurant books don't have--it's a reality check, of sorts, albeit an encouraging one.
This book proves that you don't have to be a celebrity chef to start and run your own successful restaurant.
 Not good enough as a guide. January 27, 2006
4 out of 4 found this review helpful
I bought this book at Barnes and Noble and must say that I liked the layout and that it is easy to read. It has a lot of information in it, although I would have liked to have more referrals to other sources of information as well. This book gives you a great bit of motivation to finally stop thinking about an own business but doing it. I would recommend it to everyone who hasn't yet decided if or if not. Other than that it is not meant to be your guideline to opening your own restaurant since it doesn't give you enough information.
Pros: Easy to read, gives motivation, examples to determine costs, tips and hints to help you out, very well structured.
Cons: Doesn't give enough information on each chapter, doesn't refer enough to other information sources.
It still has been nice to read this book and very interesting.
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